I love going to the farmers market every week and finding fun things to make in the kitchen. It gives me a chance to try seasonal food that I normally wouldn’t think about eating. I also like supporting my local community. This week I encountered the kabocha squash. It comes in both an orange and green variety. The texture of kabocha squash is kind of like butternut squash and pumpkin. It has a nutty sweet taste and smooth finish. The skin is edible once baked and also has lots of fiber. This squash is filling and nutrient dense, packed with fiber, potassium, iron,  and lots of vitamins. Being rich in vitamin A it is…